Dr. Penny Hiwilepo van Hal

Qualifications:
- PhD (Product Design and Quality Management) Wageningen University
- MSc (Food technology: Food Safety) Wageningen University
- BSc (Food Science and Technology) University of Namibia
Teaching:
- Postharvest Technology
- Fruits and Vegetables Technology
- Product Development
Research Interests:
Product development and consumer wishes. Fruits and vegetable processing (Value addition) Food safety and product quality management